Do exotic culinary specialties make you dream and travel? Cap-Afrik is for you! Originally from Cameroon, Pascaline Gandang decided to make her passion for cooking her profession, and has recently started sharing it here in Differdange. She prepares delicious traditional dishes and menus—mainly from Central and West Africa—for individuals and companies.
Pascaline is also at your side to organize private or professional events. Her services range from African decoration to on-site catering. She delivers meals to your door (meat, fish, shellfish, vegetarian dishes), and offers aperitif boxes including chicken wings, red-bean fritters, shrimp acras …
And for those who prefer to cook for themselves, Cap-Afrik offers a wide range of African products and items in its Differdange premises.
Du lundi au dimanche de 8 h à 22 h.
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